In our DT topic this term we have been learning all about seasonal produce.  We have tasted different seasonal fruit and vegetables and have now used our tasting session to choose ingredients for a soup recipe.  We prepared the vegetables before making the soup by sauteing the vegetables in the pan, then adding stock and allowing the ingredients to cook.  Once everything had simmered in the pan for 20 mins, the soup was then blended and we all had a taste. Look out for us applying for Masterchef Junior in the future!