This morning, our children had a fantastic time getting hands-on in the kitchen as part of our Seasonal Fruit and Vegetable DT topic

Class 1 were busy making a delicious pea and mint soup, while Class 2 prepared a warming carrot and ginger soup, and Class 3 created a classic leek and potato.

The classroom was full of excitement (and some amazing smells!) as the children practised important cooking skills such as peeling, chopping and grating. They worked brilliantly together, showing great care and enthusiasm throughout.

The best part… tasting time! The children had the opportunity to try all three soups, evaluating the look and taste of each one and even suggesting their own ideas for improvements.

A wonderful morning of learning, teamwork and creativity – and some budding chefs in the making!