We had a visit to The Windmill Sambuca as part of our DT topic about whole foods.  We had a cooking demonstration by the chef, who showed us how to make three different pasta sauces.  He talked about the ingredients and explained how to cook the sauce to make a healthy pasta meal.  We then got to sample one of the sauces mixed with pasta for our lunch.  We were all well fed and had a great time. Thank you to all of the staff at Sambuca for a fantastic experience!